Sweet Potato Carrot Soup

It’s soup season!!! Try this unique soup recipe made by Mich sprinkled with our toasted coconut flakes

 Prep Time
Cook Time
Total Time
5 5 10



2 sweet potatoes
5 medium big carrots
400ml coconut milk (I used @kokobio_dk )
1.5 cups veggie stock
Spices: cumin, curry, paprika, garlic, basil and salt



  1. Chop the sweet potatoes and carrots into small cubes. Heat up a tbsp coconut oil (or other oil) in a pan and add the cut up veggies. Add the spices and mix well. Cook for 2mins and then add in the coconut milk and stock. Bring to a boil and let sit for 25mins. Taste to see if you wanna add more spice!
  2. Use hand blender to get smooth consistency!
  3. Serve with @jungle_fruit coconut chips, sriracha hot sauce and natural or coconut yogurt

Meet The Maker

This recipe was made by one of our favourite makers Mich. 

Her Instagram name is @rainbow_bowlss and Mich is a Uni student who is currently in between Copenhagen, Belgium and the UK.