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We got even older and like everybody, led busy lives.
Sam took some time out to volunteer in Madagascar and fell in love with their jungles, he couldn’t stop talking about it.
Madagascar is known for their exotic fruits, in particular, their lychees….. which we love!. But we still ran into the same problem we had when we were kids.
How could we eat this conveniently and on the go.
Trying to crack a coconut on the Central Line train got a bit awkward... So we set about finding a way to get our exotic fruit fix, capturing all it’s goodness, in a handy pack we can take anywhere; then it dawned on us...... dry them!
and – voila! – Jungle Fruits was created.