Our salad recipe is made with less than 5 ingredients, it’s easy to put together with apple cider vinegar dressing, walnuts, and dried lychee & mango make it zippy, fresh, and satisfying. It’s an easy to make recipe with loads of nutrients so get tucked in today.
1/5 a day
High in fibre
100% dried fruit added with no sulphates or added sugar
High in fibre
100% dried fruit added with no sulphates or added sugar
Prep Time |
Cook Time |
Total Time |
5 | 5 | 10 |
INGREDIENTS |
|
Apple Cider Vinaigrette3 tbsp Olive Oil 2 tbsp Apple Cider Vinegar 1 tsp Honey1/4 tsp Dijon Mustard 1/4 tsp Salt 1 pinch Black Pepper, Grounded Salad1 Chicken Breast, Sliced 1/4 tsp Salt 1/4 tsp Black Pepper, Grounded 1/4 tsp Paprika 1 tbsp Olive Oil 1/4 pack Jungle Fruits Dried Mango 1/4 pack Jungle Fruits Dried Lychee 2 cups (80g) House Salad 2 tbsp Unsalted Walnut Chopped |
INSTRUCTIONS
-
Add apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper together in a bowl to create apple cider vinaigrette and then set aside.
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Grab the salt, pepper, and paprika and season your chicken well!
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Add the olive oil to a pan and put on medium heat. When it starts to shimmer add the chicken and cook until all sides are brown
-
Grab a large bowl and add the house salad, dried lychee, dried mango, walnuts and chicken and then dress with the vinaigrette
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