Golden Kiwi Curd

We are probably all used to the lemon curd right but guess what we can get even fruitier than that with the golden kiwi curd😋

All you really need is a a few eggs and some dried golden kiwi and you are good to go!

Now in terms of its uses it can be used as

A topping 🥞🍦🍨🧇
On your scones, pancakes and waffles, ice cream, cheesecake the list could go on

A filling 🧁🍰
Between your cake layers, in a tart, in a crepe, or as a filling for macarons


  • ½ Raw Honey 🍯
  • 6 Egg Yolks 🍳
  • ½ tsp Salt 🧂
  • ¼ cup Butter 🧈
  • juice of 1 lime 🍋
  • Jungle Fruit Limited Dried Golden Kiwi 28g 🌴


    1️⃣Add and press some egg yolks through a fine mesh sieve* into a small saucepan

    2️⃣To make the kiwi puree, freeze the dried golden kiwi, once frozen add the kiwis to a blender until very smooth. The smoother the better! Pour into saucepan with egg yolks, then add honey and salt – whisk well to combine

    3️⃣Over medium heat,
    stir continually while cooking until it just starts to boil and thicken

    4️⃣Remove from heat and pour into a cup or bowl. Add a bit of butter and whisk until melted and fully combined. Then Add a bit of lime juice and whisk again

    5️⃣Cover the cup/bowl with plastic and place in refrigerator for 15 minutes

    Have you made this recipe yourself?

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